Another one that made the entire office kitchen smell like cake. This one reminds me of Della Terra’s Birthday Cupcake in scent, and I enjoyed that one so I’m feeling encouraged. I gave 1 tsp of leaf 3.5 minutes in boiling water. The resulting liquor is a medium red-brown, with a slightly oily scrim assumedly caused by the sprinkles and chocolate chips.

To taste, it’s pretty nice. It’s another tea that tastes as good as it smells, and that’s always a bonus in my book. It’s almost red velvet, although the chocolate is a little weak for my liking. There’s a light cocoa note in the initial sip, then a whole lot of Della Terra’s “cake” flavour (I still have no idea how to describe that, other than rich, vanilla and somehow baked), followed up with the fleeting sweetness cream cheese icing. Pretty delicious!

The base here is rooibos, but the flavouring is so strong it pretty much drowns that completely. Not that I’m complaining – rooibos is okay with me, but I like to avoid its woodsiness where I can.

On the whole, this is a satisfying cup. It’s another Della Terra tea that makes a great dessert replacement. Sweet, rich, and as close to liquid cake as it’s ever going to be possible to get. Om nom nom.

Boiling 3 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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