drank The Earl Grey by Twinings
2193 tasting notes

Apparently it’s been two years since I last drank one of these. It doesn’t feel like that long. Although I don’t seek these out anymore, there’s still something I find very calming and reassuring about a freshly brewed cup of Earl Grey. I think it’s the scent of the bergamot, although not all blends strike me in the same way. There’s something perfect about this one. Even though its bagged, it’s still the best straight EG I’ve tried (bar EG Cream blends, which totally had me at hello.)

Anyway, I gave this one 2.5 minutes in boiling water, no additions. It’s a lovely brisk black tea, with a slightly sharp lemon aftertaste. There’s a tiny hint of the floral about it, but that note is fleeting at best. I know it’s blasphemy to say it, but I generally prefer this one with just a splash of milk.

Drinking this today has reminded me how much I enjoy a good cup of Earl Grey, particularly when I’m feeling anxious, stressed or under the weather. I might actually consider keeping a small box of this around for such occasions, and that’s a revelation for me after nearly three years of drinking loose tea almost exclusively. This one’s a winner.

Boiling 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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