This was another Friday try, but due to a busy weekend I never did get chance to write a note. Quite a few of the Sherlock blends are chai-based, it seems, which is okay with me because I rather like chai. I used 1 tsp of leaf, and gave it 4 minutes in boiling water. I added a splash of milk.
This is probably my favourite of them so far – a relatively normal masala chai blend (good notes of pepper, clove and cardamon), with a strong overtone of ginger spiciness. It wasn’t too hot, or mouth-burningly spicy, although I expect that could be ramped up with a longer brew time or a bit more leaf, or by leaving out the milk. I like it as-is, though. I think it strikes a good balance for my tastes personally.
The fandom aspect is pretty apparent here – Moriarty says he will burn Sherlock, after all, so a spicy blend is more than fitting. It’s not as devilish as it could be (clearly something could be learned from 52Teas Mayan Chocolate Chai), but it’s drinkable, which is definitely more important. And I reckon the spiciness could be increased as I’ve already said, so that’s fair enough. A great cup for a cold evening.