drank Orange Lemonade by Tealux
2238 tasting notes

Today’s mid-morning cup. I’ve been neglecting herbals a little bit lately, so I figured it was time to try a couple of new ones again. I’m always on the lookout for a good fruit tea – particularly one that actually tastes of fruit. I used 1.5 tsp of leaf for this cup, and gave it 4 minutes in boiling water. The resulting liquor is a medium pink-red. Hello, hibiscus!

To taste, this is a very “herbal” blend. I can taste lemongrass, and the slight coolness of eucalyptus. Then it’s all hibiscus, pretty much, with an earthy hint of beetroot. The end of the sip is surprisingly sweet. Clearly this is where all the orange is hiding! There is a noticeable spark of orange at this point, although it reminds me most of tinned mandarins than actual fresh orange. The apple also adds a touch of sweetness, and is just about there to taste.

This struck me as a rather odd blend. There’s a little orange, but it’s mostly a hibiscus dominated herbal with a few too many additional flavours. I don’t really get the “lemonade” aspect at all. It’s a pleasant, mildly fruity herbal, but unfortunately it’s not entirely what I hoped it would be. One to try cold-brewed in the warmer months ahead.

Boiling 4 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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