90

The first thing I noticed about this one is how wonderful it smells – fresh, strong, sweet spearmint, right from the get go! I prefer spearmint to peppermint in general, but spearmint teas seem relatively scarce in comparison, so I’m pleased to have found this one from Kusmi. The dry leaf is very dark green and tightly rolled. There’s no indication on the tin of the variety of green tea this is, but I would guess Gunpowder from looking at the leaves alone. I could be wrong, but that’s my educated guess. For my cup, I used 1 tsp of leaf, and gave it 2 minutes in water cooled to around 180 degrees. The resulting liquor is a golden yellow, and smells primarily of spearmint with an underlying hint of green tea.

To taste, this one reminds me a bit of chewing gum, or softmints. It has the same intense initial sweet mint flavour, which lingers decently into the aftertaste. Spearmint is pretty much all I’m getting from this one, so it comes across fairly one note, but if spearmint is what you’re looking for, then it’s certainly what you’ll get. I had thought I’d be able to taste the green tea base a little more, but it remains firmly in the background. There’s the tiniest hint of it right at the end of the sip, but in a blind tasting you could tell me this was a pure spearmint tea and I’d probably be none the wiser.

See my full review here: http://sororiteasisters.com/2015/06/14/vert-la-menthe-nanah-spearmint-green-tea-kusmi/

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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