I’m half way through my Golden Tips samples now! While I love Assam, I’m trying to space them out between other teas as I try each one for the first time, so that I can get an accurate impression of the flavour, rather than just a comparison to the one I drank previously.

This is a second flush assam, harvested in June 2014. There looks to be about a 50/50 split between wiry, black-brown leaves and slightly downy golden leaves. There are also some golden tipped leaves. The scent is malty, maybe a little woody. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. I added a splash of milk.

The one thing the scent and appearance didn’t prepare me for at all was the flavour! Usually it’s possible to get a rough idea, but this tea was a complete dark horse. From my observations of the dry and brewing leaf, I was expecting a fairly generic assam, strong and malty but perhaps not with many distinguishing features that would really mark it out. I was totally wrong. The mild chocolate and smooth caramel notes are obvious from the very first sip. They’re not strong, in your face flavours, but they’re definitely what this tea tastes of. The ubiquitous maltiness emerges in the mid-sip, and adds a sweetness that helps to define the chocolatiness still further. There’s a light woodiness towards the end of the sip, so I wasn’t completely wrong, but it’s not at all the defining flavour of the cup. I’m pleased also with how smooth this assam is; there’s no hint of astringency, and neither is it particularly tannic. Just perfect for my tastes, then!

This is a tea I’d repurchase, if only for it’s beautiful chocolate and caramel notes. It’s certainly an assam like few others I’ve tried.

Boiling 3 min, 0 sec 1 tsp

hard to tell the difference between the assams some time, but I also like this one!

Login or sign up to leave a comment.

People who liked this



hard to tell the difference between the assams some time, but I also like this one!

Login or sign up to leave a comment.



Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer