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Finally pulled out my box of Dr Who teas to try! I was looking for a fairly straightforward black tea last night, and the description on the tin fitted my mood perfectly. The eleventh doctor was probably my favourite – we graduated from the same University, after all, so I’m allowed to be biased.

Anyway, the tea. I used 1 tsp of leaf for my cup, and have it approximately 3 minutes in boiling water. I added a splash of milk. To taste, I’m picking up mostly a very smooth, sweet, malty assam. The coconut and vanilla emerge after a couple of sips, and add a delicious creaminess to an otherwise plain cup. The apple is a little more shy, but it does appear in flashes right at the end of the sip, and lingers just a little in the aftertaste. It’s not especially apple-y apple. It tastes more baked or caramelised; sweeter than I was expecting, and not as tart. A little like the apple in apple pie filling, perhaps. It’s a tasty cup, although I would have liked the flavouring to be a little stronger and more immediate. It feels like I have to search for them a little bit.

As for the fandom aspect of this blend, I’m not entirely sold. Sweet, fruity? Hmm. I’m struggling a little. It’s a pleasant cup, though, and a sample I’ll have no trouble finishing off!

Preparation
Boiling 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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