I’ve been avoiding this one for ages, because frankly I’m scared of it. I mean, bacon. In tea. I must have been feeling pretty brave yesterday evening, though, because I bit the bullet and made this one up for work today. It got the usual SBT treatment – 3 minutes in ¼ litre of boiling water, topped up to 2 litres with cold water, and then into the fridge overnight. I’m back to being scared this morning.
I took my first sip very tentatively, and was surprised to find that I’m actually okay with this one. It’s mostly maple – and the maple is so strong it’s almost like drinking maple syrup. I love maple syrup, so that’s more than fine with me. There is a tiny hint of smokiness and something a little like those bacon salad crispies, or just bacon-flavour crisps, right in the mid-sip, but it’s fleeting and really just barely there. I’m a little relieved about this, but actually it works rather well with the maple and as I drank more I found myself thinking that I could take it a little stronger. A surprise if ever there was one! On the whole, I’m pleased this is mostly maple. Maple tea I can understand! I had to try this one just for the novelty value, but I’m happy that I ended up enjoying it as well. Wonders never cease.