85
drank Buddha Bamboo by Tea Desire
2238 tasting notes

A sample from Roswell Strange. I’ve tried this one once before, if I recall correctly, again as part of a swap. I remember enjoying it, although I think I only had enough for one cup so my recollection isn’t all that clear. I’m pleased to have the chance to try it again! I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. The resulting liquor is a very pale yellow, and smells mildly fruity. It actually puts me in mind of Froot Loops, to tell the truth.

To taste, this is a very mild, juicy-tasting strawberry-pineapple delight. The strawberry adds a sweet tartness, while the pineapple contributes most of the “juiciness”, and a lovely tropical edge. This is my last day at work before I have a week’s leave, so it’s the perfect mid-afternoon cup to think happy thoughts with.

The bamboo base is the most intriguing thing about this one, as far as I’m concerned. I’ve not come across that many bamboo teas before, but it reminds me mostly of a white tea. It’s light, refreshing and gentle in the same way, with only a mild flavour of its own that really lets any additions shine.

I’m enjoying this one, and I’m glad to have had another chance to try it.

Preparation
Boiling 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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