My second Butiki of the day. I’ve been looking forward to this one for a while, and probably I should have allowed myself to start it earlier. I’m pleased that the flavour hasn’t deteriorated, though, so no harm done. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. I added a splash of milk, but no sugar for my first cup. I’ll probably try that next time so that I can comprehend the difference.
Initially, the flavours I detected were strawberry, with a hint of dark chocolate lurking in the background. The strawberry is so fresh, ripe, plump, and juicy – spot-on in terms of flavour accuracy. If anything, the chocolate seems to heighten these qualities – it’s a combination that works really well. As my cup cooled, I was gradually able to taste the coffee, which slowly increased in strength. It combines beautifully with the chocolate to create a real mocha effect, with the strawberry providing a high note of clean sweetness over the top. I could also taste cake, and a creamy vanilla that really put me in mind of frosting. This is a fabulous dessert tea; totally decadent with clear flavours. I’m sure I’ll never find another to beat it.