70
drank Caramel Apple by Butiki Teas
2193 tasting notes

I’ll confess to being a little scared of this one, because it has a roasted oolong base and roasted oolong is my nemesis. I can smell it upon opening the packet – just oolong, and no caramel apple. It’s nutty and a little metallic. Hmm. I followed the recommended parameters and used 1.5 tsp of leaf for my cup, for three minutes, in water cooled to around 180 degrees.

In practice, I needn’t have worried. This is a gentle flavoured tea, it’s true. The sweetness and caramelly smoothness seem to come as much from the oolong base as from any added flavouring, and it’s a more natural taste as a result. I’m not getting much in the way of apple, although there’s a hint of red apple sweetness and a tiny bit of fresh, appley sharpness during the initial sips. As this one cools, though, it becomes mostly just oolong. There’s none of the metallic awfulness I was expecting, thankfully, but there is quite a strong roastiness that’s a little bit at odds with the sweeter flavours. I can totally see how it works as toasted nuts after having read the description, though.

This isn’t my favourite of the flavoured Butiki teas I have left, but perhaps it was never going to be. I don’t dislike it, and I’ll easily be able to finish my 1oz bag, I just think on balance the base tea is not for me. I might try a little crystal sugar next time just to see what effect that has.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp
adagio breeze

I almost always sweeten my flavored Butikis. This one is SO GOOD with a little squeeze of agave.

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adagio breeze

I almost always sweeten my flavored Butikis. This one is SO GOOD with a little squeeze of agave.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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