95

Another of my older 52 Teas blends. I liked this one as soon as I tried it in the 12 Teas of Christmas sampler a few years back, and I had to take the opportunity to pick up a pouch of the reblend. Just to clarify, this is a “Frank” reblend, rather than the current “Anne” version.

I like this one mostly because it uses spearmint, which is woefully underrepresented in both green and herbal teas, and in the mint tea world generally. As someone who prefers spearmint to peppermint, that makes me sad. It’s even better here because it’s paired with marshmallow, which is another flavour I enjoy in tea. I never used to be much of a green tea fan, but this was one of the blends that originally helped to change my mind.

This reblend is pretty true to form. It’s quite strongly minty, with the sweet yet still refreshing and cooling spearmint front and centre. After the initial hit of mint comes the more delicate sweetness of the marshmallow root. It adds a deliciously desserty vibe, and contributes another layer of sweetness. Underlying both is the green tea, but it’s barely there and adds just a hint of grassy vegetal flavour. I love the name of this one. It’s very evocative, and it sort of does seem fitting in terms of the flavours. I can just imagine the coolness and the scent of the grass and the trees, with a hint of mist in the air…Very atmospheric!

I was prepared for this reblend to not quite meet my expectations, but in actual fact I’m not at all disappointed. It’s still a great blend, even after all this time. One of my favourite flavoured green teas!

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer