90
drank Hong Yun Black by Butiki Teas
2207 tasting notes

This week I’m going to try and work through my last few teas from Butiki and River Tea before they officially become really old. I know why I’m hoarding them, even if it doesn’t make a great deal of sense; it’s because I’m worried about them being gone. Still, there’s no help for that. I read the descriptions for each of the teas I’ve got with me, and I chose this one for my first of the afternoon. My primary motivation was the fact that this one is Taiwanese, and Premium Taiwanese Assam is still fresh and wonderful in my memory. I’m intrigued by the fact that this is described as a cross between wild Assamica and Keemun, two of my favourite black tea varieties. I followed the recommended parameters for my first cup, and gave 2 tsp of leaf approximately 3 minutes in boiling water. No additions. I’m struck by the resemblance of the leaf to PTA – thick, twisted, long, coal black leaves. One of them is SO long it wouldn’t even fit in my infuser – about 3 inches! The resulting liquor is a pale golden brown, the scent mildly fruity (stone fruit) and a little woody (cedar).

To taste, it’s totally delicious. The initial flavour is apricot, and it’s sweet and delicate with a defining malty backdrop. The mid sip bring some honey into play – both in terms of the mouthfeel, which is smooth and syrupy, and the flavour. The end of the sip and the aftertaste are a bit of a contrast – the flavour becomes drier, with deeper notes of raisin and wood. On the whole, though, it’s a light-tasting tea, and very refreshing. It’d make a great black tea for warmer summer days, but I’m not so fussy that I can’t enjoy it in the depths of winter! Another amazing tea from Butiki, always sadly missed.

Preparation
Boiling 3 min, 0 sec 2 tsp
Christina / BooksandTea

I have some RiverTea blends still. Maybe I should drink them down too. Really wondering how I’ll replace the “Mountain Herbs” one – it’s one of the only savoury teas I’ve got.

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Christina / BooksandTea

I have some RiverTea blends still. Maybe I should drink them down too. Really wondering how I’ll replace the “Mountain Herbs” one – it’s one of the only savoury teas I’ve got.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

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Norfolk, UK

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