85
drank Tuscan Sun by RiverTea
2193 tasting notes

I’m down to my last two untried River Tea blends now. This one I’ve been wanting to try for a while, it’s just the getting around to it that’s a problem these days. Anyway, it happened. I used 2 tsp of leaf for my cup, and that’s more of a challenge than it sounds because the leaf is so huge that measuring was a problem. A good problem, out of all those I could have, but a problem nonetheless. There are some whole black/brown leaves, a good proportion of downy silver buds, and some twigs/stalks. Then there are the olive leaves, which are similarly huge and a lot greener. Small cubes of apple, small raspberry pieces, absolutely HUGE chamomile flowers, and yellow-orange sunflower petals. It’s a joy just to look at.

Once I got my 2tsp sorted, I gave this one 2.5 minutes in water cooled to 160 degrees. The initial flavour is strawberry, and it’s sweet, delicate, and pretty natural-tasting. I’m not getting a whole lot of mango, except in the background where it’s just about discernable. The white base is a good choice here. It’s pretty unobtrusive, although it does come out a little in the aftertaste. It’s mild with a slight edge of bitterness, although I’m thinking that might be the olive leaf rather than the white tea? It’s not a flavour I’ve come across before in white tea, and it’s too sharp to be anything else.

I’m enjoying this one, mostly for its delicious strawberry flavour. If there’s any left come summer, I can see it making a good cold-brew. For me, River Tea are as sadly missed as Butiki.

Preparation
160 °F / 71 °C 2 min, 30 sec 2 tsp
TeaNTees

I agree completely about River Tea & Butiki!

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TeaNTees

I agree completely about River Tea & Butiki!

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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