I’m down to my last two untried River Tea blends now. This one I’ve been wanting to try for a while, it’s just the getting around to it that’s a problem these days. Anyway, it happened. I used 2 tsp of leaf for my cup, and that’s more of a challenge than it sounds because the leaf is so huge that measuring was a problem. A good problem, out of all those I could have, but a problem nonetheless. There are some whole black/brown leaves, a good proportion of downy silver buds, and some twigs/stalks. Then there are the olive leaves, which are similarly huge and a lot greener. Small cubes of apple, small raspberry pieces, absolutely HUGE chamomile flowers, and yellow-orange sunflower petals. It’s a joy just to look at.
Once I got my 2tsp sorted, I gave this one 2.5 minutes in water cooled to 160 degrees. The initial flavour is strawberry, and it’s sweet, delicate, and pretty natural-tasting. I’m not getting a whole lot of mango, except in the background where it’s just about discernable. The white base is a good choice here. It’s pretty unobtrusive, although it does come out a little in the aftertaste. It’s mild with a slight edge of bitterness, although I’m thinking that might be the olive leaf rather than the white tea? It’s not a flavour I’ve come across before in white tea, and it’s too sharp to be anything else.
I’m enjoying this one, mostly for its delicious strawberry flavour. If there’s any left come summer, I can see it making a good cold-brew. For me, River Tea are as sadly missed as Butiki.