95
drank Toronto Nights by RiverTea
1846 tasting notes

I think I was guilty of buying this one for its name. I mean, who doesn’t want to know what a night in Toronto would taste like? What I do know is that River Tea’s white blends are probably the best quality, leafiest white teas I’ve ever had the pleasure of drinking. This one is actually a white/green blend, but it’s the white peony aspect that really stands out in terms of appearance, at least to me. The leaves are huge and actually green still (unlike some white teas I’ve tried, where it’s all broken up, black and scrawny looking). There’s a good proliferation of silver buds, and some twigs. I can spot a few green tea leaves running through, but I think there’s definitely less than there is white tea, which gives me at least some idea what to expect. The base teas are not the only impressive things about this blend. There are also huge pieces of cinnamon stick, and I mean HUGE, slices of dried orange, slivers of almond, and a decent scattering of long lemongrass strands. I know appearance isn’t all, but these teas are really attractive to look at. They make me actively want to drink them, which is always nice, except when I’m thinking I should maybe frame them instead.

I used 2 tsp of leaf for my cup, and gave it 3 minutes in water cooled to around 160 degrees. This is described as an orange almond white tea, and that’s pretty much how it comes across. It’s not strong orange or almond, but there’s an almost-sharp, deliciously citrussy flavour that somehow reminds me of kia-ora. The almonds add a pleasantly nutty undertone, and a touch of bittersweetness, which I think is helped a little by the green tea. What I didn’t expect was the creaminess, which is quite intense and totally wonderful. It makes this taste like a decadent orange dessert, maybe one of those really nice, high quality orange sorbets, or a mousse of some kind…

I believe “Yum” is the technical term for this one.

Preparation
160 °F / 71 °C 2 min, 30 sec 2 tsp
Christina / BooksandTea

I remember asking someone to send me a sample of this since I live in Toronto. It was nice, but Toronto definitely doesn’t feel like that at night!

Sil

i know what toronto night feel like, i can’t imagine what that would taste like hahahahahaha

__Morgana__

I am guilty of buying things because of the name, too. Somewhere, a marketer is laughing. :-)

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Comments

Christina / BooksandTea

I remember asking someone to send me a sample of this since I live in Toronto. It was nice, but Toronto definitely doesn’t feel like that at night!

Sil

i know what toronto night feel like, i can’t imagine what that would taste like hahahahahaha

__Morgana__

I am guilty of buying things because of the name, too. Somewhere, a marketer is laughing. :-)

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Profile

Bio

Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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