85

No notes for this one? It’s Christmas jumper day at work today, so I figured I might as well make it Christmas tea day also just to add an extra festive touch. I feel so far from Christmassy at the moment, I need all the help I can get.

I’m a fan of candy cane tea any time of the year, really, but I’ve been saving this sample pouch for a suitable occasion. Turns out that’s today! I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I was thinking maybe milk, but in the end I went with no additions.

To taste, it’s actually pretty good. Spearmint is always a winner with me – it’s sweeter and more gentle than peppermint, and it does a good job of recreating a “candy” mint flavour. The vanilla adds a creamy touch, which is totally delicious in this context. I really am thinking candy cane as I sip this one. I’m not 100% sold on the ceylon base – it’s a little citrussy for my tastes, and then with the added lime leaves and pomegranate flowers it’s just a little confusing and muddled in the aftertaste. The initial hit of spearmint and vanilla is excellent, though. I’m not usually a fan of stevia in teas, but I will say that it works quite well here to create the candy cane effect. It’s not too cloying and artificial, either, so clearly it’s been added with a light hand.

The last thing to say, as with pretty much all Bluebird blends, is that it looks fabulous. Pink cornflowers, red pomegranate flowers, green mint, black tea. It does recall a candy cane, and it’s lovely to look at. The biggest joy is in the drinking, though. It’s pretty much liquid candy cane, and it’ll surely make this work day more bearable.

Preparation
Boiling 3 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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