50

Ugh, I am ILL. Not only that, I’m at work. At work and ill is a bad, bad combination. It’s also nearly Christmas, which makes it all doubly rubbish because I was hoping this might be the year when I actually managed to escape being ill on Christmas Day. Probably this will not be the case. In an effort to try and make it the case, though, I’ll be drinking this tea on repeat all day. My first choice would have been Bluebird’s Kung Flu Fighter, but I’m out of that and it’s a bit late to be ordering any now. So I have this. It actually has a reasonably high proportion of Echinacea (20%) which is better than most similar teas I looked at in the supermarket yeterday (5%, for the most part). I’m hoping it’ll do at least a little bit of good.

Taste wise, it’s not too bad. It’s mostly hibiscus, and it’s a little tart and sour in the way of most Twinings fruit infusions. There’s the tiniest hint of raspberry, but it’s mostly drowned out except in the scent. The Echinacea is a little earthy and helps to augment the tartness a bit, but I have to be honest and say that I’m not drinking this for the flavour. If I was, I wouldn’t be particularly impressed.

I think it’s fair to say that I wouldn’t drink this one if I wasn’t ill, but as something that’s currently making me feel better it deserves a reasonable rating.

Preparation
Boiling 8 min or more
rosebudmelissa

Hope you feel better!

Veronica

I’m sorry you’re sick. :( Here’s hoping you feel better soon.

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Comments

rosebudmelissa

Hope you feel better!

Veronica

I’m sorry you’re sick. :( Here’s hoping you feel better soon.

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Profile

Bio

Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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