75

This was a sample with my last Bluebird order. I think I’ve only tried it once before, and that was also a sample if I remember correctly. While I like the idea of herbal bedtime blends, floral teas aren’t usually my favourite so I just tend not to buy them often (or at all).

I’m pleased to be able to give this one a second chance, though. While brewing, it smells strongly of lavender. It’s a very calming, reassuring scent, at least to me, but it’s too perfume-like for me to want to drink regularly. Fortunately, the lavender doesn’t really translate into the flavour. To taste, this is mostly chamomile (with all the thick, sweet hay-like honey notes that implies), with a hint of rose water. The lavender lurks around the edges as a sweet, floral background note but it’s not massively prominent. As the cup cools, I can begin to taste a touch of lemon – the sharper citrus helps to brighten things up, and is a refreshing counterpoint to the otherwise heavily sweet and floral flavours.

I liked this one more than I was expecting to, which seems to be the same experience I had last time too. It’s not something I’d drink regularly, but it would make a really good stress-busting blend, and it puts me in mind of summer which is instantly cheering on a dull-ish day. As ever with Bluebird blends, it’s also a very pretty tea. The pink rose petals, lilac lavender, yellow chamomile and green lemon verbena are very much reminiscent of a wildflower field in summer, and that added just a little extra touch of wonderfulness as I watched this one brew. A pleasant reacquaintance!

Preparation
Boiling 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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