75
drank Tea-Rex by Adagio Teas
2238 tasting notes

Finally making a start on these. I’ve three sets of these tins, and they’ve been sitting on top of my wardrobe for…bloody ages, frankly. I vaguely remembered hearing good things about this one, so I pulled it out to try first. It helped that I was looking for a caffeine free tea at the time, and these were closest to hand, otherwise I think they might still be sitting there. I really should make an effort to drink up my oldest teas, though, but it’s silly to say there’ll be no more new tea until I do because I simply KNOW that won’t be the case.

Anyway, the tea. I gave it 4 minutes in boiling water, no additions. Once brewed, it tastes really nicely of cherry with just a hint of chocolate. There’s also a slightly muddled fruity flavour in the background – I was thinking blueberry at one point, and then raspberry. I’d have to try another cup to be more certain about that, since I was half asleep and my memory of the flavour is a little hazy now. The rooibos was sweet and pretty unobtrusive – it’s not really possible to taste it much underneath the flavouring, which is only ever a good thing in my book. No woodiness, though.

I enjoyed this one. It’s a good pre-bedtime cup, and tasty to boot. I should have no trouble working my way through this tin, at least!

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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