A sample from Miss B. It’s cold and wet out again today. Did someone say summer? Anyway, cold and wet to me signals chai, and I had this blend sitting in my drawer so, serendipity? The dry leaf looked to be mostly spices – whole cardamon pods, whole red peppercorns, whole cloves, pieces of cinnamon bark and ginger root, plus a few fennel seeds. There’s very little actual black tea, so I went for a pretty generous 2 tsp of leaf, mainly because I like my chai bold and the amount of additions makes me worry for the actual “tea” aspect.

Anyway, after 4 minutes in boiling water, I’ve got a pretty robust result – enough to take a generous splash of milk without appearing thin. To taste, it’s pretty much a standard chai, although with a hearty kick of spice. The cardamon and clove are predominant, but there’s a pleasingly warming swirl of cinnamon in the mid-sip. The ginger is a bit lost, as is the pepper, although there’s a warming tingle at the back of my throat that serves as a reminder that they’re there.

All in all, not bad. It’s decently spicy, which is something I look for in a chai, and the base is more robust than I thought it might be initially. It probably wouldn’t be a restock, simply because there are other chai blends that are equally good, and more readily available in the UK. I’m glad to have had the opportunity to try this one, though. Thanks again, Miss B!

Boiling 4 min, 0 sec 2 tsp

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer