100

Sipdown! I’ll miss this one on chilly mornings. Although sometimes it borders on being too rich, that’s a small price to pay for a tea that (on the whole) is totally amazing. Really strong caramel and vanilla notes, on a thick and malty black base. Dessert tea perfection!

Preparation
Boiling 4 min, 0 sec 1 tsp
Fjellrev

Good to hear that this is amazing because I was planning on getting it whenever I stop being lazy and place an order. :)

Evol Ving Ness

Fjellrev, out of curiosity, what do you tend to pay in shipping charges?

Fjellrev

I haven’t ordered from MF before so quite frankly, I’m a little scared in regards to that. But I did try a mock order a while back and don’t quote me, but it was like $20-$30 for a larger order.

Scheherazade

French Breakfast is nice, too. Chocolatey! I’m coveting American Breakfast, currently, but I don’t have a credit card at the moment so it’s not going to happen for a while.

Evol Ving Ness

Thank you, Fjellrev. One of these days, one of these days.

Fjellrev

I keep saying that too haha.

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Comments

Fjellrev

Good to hear that this is amazing because I was planning on getting it whenever I stop being lazy and place an order. :)

Evol Ving Ness

Fjellrev, out of curiosity, what do you tend to pay in shipping charges?

Fjellrev

I haven’t ordered from MF before so quite frankly, I’m a little scared in regards to that. But I did try a mock order a while back and don’t quote me, but it was like $20-$30 for a larger order.

Scheherazade

French Breakfast is nice, too. Chocolatey! I’m coveting American Breakfast, currently, but I don’t have a credit card at the moment so it’s not going to happen for a while.

Evol Ving Ness

Thank you, Fjellrev. One of these days, one of these days.

Fjellrev

I keep saying that too haha.

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Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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