95
drank Main Squeeze by DAVIDsTEA
2238 tasting notes

It’s that time of year again. Work really picks up from the end of November right through to February now, pretty much, and then there’s Christmas and all the associated hoo-ha that comes along with, and this year I’m also half-way through buying a flat. So I’m tired, and stressed, and a bit grumpy right now. And I have to do reception this morning as well as my own work (try concentrating when you’re being interrupted every ten fucking seconds), so that’s already put me in a fairly disgusting mood and today’s work day is only 10 minutes old.

Mate is what I usually turn to from mid-December until the Christmas break starts on the 23rd. I’m looking forward to having 10 days off more than it’s possible to communicate in words. I plan to sleep a lot, and be at least a little bit selfish. Until then, I’ve got this. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water.

It’s good. Maybe the best mate blend I’ve tried in a while. I like the freshness of the orange. It’s juicy and fruity and walks the perfect line between sweet and sharp. There’s also a hint of papaya, and just a touch of pineapple, but it’s mostly orange. Like orange juice orange. Orange perfection. The mate is a little earthy, but it works, somehow, and I’m really appreciating the energy boost. On the whole? A really good ’un. Love this.

Preparation
Boiling 4 min, 0 sec 1 tsp
Nattie

I’m going to start taking tea to work! You’ve sold me. I’m a bartender though so it might be a little weird…

Maddy Barone

You deserve to be plenty selfish on your break!

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Comments

Nattie

I’m going to start taking tea to work! You’ve sold me. I’m a bartender though so it might be a little weird…

Maddy Barone

You deserve to be plenty selfish on your break!

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Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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