Finished off the last of this sample today. I made it up as a latte again, because I’m pretty sure last time it didn’t go so well as a result of unexpectedly expiring whisk batteries. Fortunately, that’s not today’s problem.
I used a little more powder than I usually would, partly because there wasn’t a full 1/2 tsp left (so it would be two under-strength cups or one over…) and also because it’s the delicate flavouring level, and I’m finding that I drown the flavour in milk when I use my work cup (which is on the larger side…). So that’s how it is this morning.
Also, I’m bored. I have plenty to do, but I don’t really want to get on with any of it. What I’d really like is a new job with some new challenges, but that doesn’t seem to be on the cards at the moment.
So, the latte. It’s good – it tastes like candy grape. I think the extra bit of powder has amplified that a bit, because it’s a touch stronger than I remember it being last time, although still subtle on the whole. It’s also mildly floral, which could be either the grape flavouring or the matcha itself…it’s hard to tell where one ends and the other begins, which I think is a good thing when it comes to flavoured tea of any variety.
I’m thinking of placing an order with Red Leaf/Matcha Outlet in the next few days, and this one could well be on the list if it’s available. It’s different, and enjoyable – a good combination!