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Scheherazade drank Bi Luo Chun Green Tea (Pi Lo Chun) by Teavivre

2238 tasting notes

012/365

I know why I kept this one back. It’s because I love Bi Luo Chun. It’s my favourite green. This is from the 2015 spring harvest, so demonstrates how far behind I am with my cupboard if nothing else. This one was worth keeping, though. It’s deliciously vegetal in the best possible way – savoury, green-beany, just a touch grassy. It’s also super-smooth, with absolutely no astringency.

The first one of these I tried was from Butiki, as far as I recall, and it was that cup that made me realise instantly that I’d found “my” green. This Bi Luo Chun perhaps doesn’t have quite the same depth of flavour, but it’s pretty excellent just the same. Maybe next spring, if I’m more caught up, I’ll allow myself to buy some of the 2018 harvest. Then I can go back to hoarding it again.

Preparation

190 °F / 87 °C 2 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.