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My Bluebird order just arrived, and as part of it I picked up samples of this year’s Christmas collection (except Christmas Cake, which has been around for several years now). I decided to break with tradition, and make a start on trying them straight away. That way, if there’s one I really fall in love with, I’ll have time to get some more. Jack Frost was the one that jumped out at me this evening – it’s a herbal, so great as a pre-bedtime treat, and probably the most unusual of the four.

The ingredients are spearmint, eucalyptus, coconut, ainseed, and pine needles. The scent, dry, is predominantly eucalyptus. Usually I’d try a new blend straight first, but I’d seen Bluebird’s recipe for a Jack Frost Latte and was feeling that, so I went with it. Basically, it’s 300ml hot water and 2 tsp tea, 100ml milk, 1tsp honey, and 1/2 tsp vanilla essence. I brewed the tea for 5 minutes, heated up the milk and added that, and then stirred through the honey and vanilla. At this point, I wasn’t entirely convinced.

I was wrong, though. It is sweet and creamy, from the milk/honey/vanilla, and that is a big part of the flavour (as you might expect). It is possible to taste the tea, though – the coolness of the eucalyptus really cuts through, and the spearmint is easily discernable. There’s a hint of aniseed in the aftertaste. If I were going to be poetic about it, I’d say it’s like taking a sip of frosty morning. I like how it contrasts warm and cold, sweet and clean. It’s both comforting and refreshing.

There are a couple of downsides – the coconut is lost completely, similarly the pine needles. Both of those are disappointing losses, because they’re the things that really make this blend unique. I will try it straight over the coming weeks, though, and hopefully they’ll make more of an impact then.

On the whole, I’m pleased with this one. It’s a great winter blend, without being overly christmassy, and a pretty unique combination of ingredients. I’m looking forward to experimenting a little more with the rest of my sample.

Preparation
Boiling 5 min, 0 sec 2 tsp
Sil

looking forward to seeing your reviews on these..not that i need more tea haha

VariaTEA

Sil if I place a Bluebird order, I can add stuff in for you :P

Sil

VariaTEA – i know you can hahahahaha I’m still contemplating whether i can handle another order…or two…

Evol Ving Ness

You guys…

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Comments

Sil

looking forward to seeing your reviews on these..not that i need more tea haha

VariaTEA

Sil if I place a Bluebird order, I can add stuff in for you :P

Sil

VariaTEA – i know you can hahahahaha I’m still contemplating whether i can handle another order…or two…

Evol Ving Ness

You guys…

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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