Scheherazade Send Message

264 Followers / 340 Following

Scheherazade drank Mulled Cider by Bird & Blend Tea Co.

2238 tasting notes

047/365

I’ve been looking forward to this one – the last of this year’s Christmas collection from Bluebird. It smells delicious in the bag!

The sad fact is, though, that it doesn’t quite translate into the brewed cup. It’s actually a little fustrating, because it’s almost there, but it somehow falls just a touch short. The apple, for example, is there as a flavour, but it’s not strong enough for a tea that’s trying to be cider. The ginger and cinnamon flavours are good – they pretty much nail the spiced aspect, and they work well with the apple – it’s kind of reminiscent of home-made apple pie, rather than cider (although the apple still really isn’t prominent enough, even for that…) I’d add more leaf, although I suspect that will simply emphasise the hibiscus at the expense of everything else…

I like this one. I just feel like it needs to be amped up a little.

Preparation

Boiling 4 min, 0 sec 1 tsp

I Like This

7 likes

0 comments

People who liked this

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.