70

061/365

This is the first “straight” matcha I’ve tried from Bluebird, mostly because I’m just starting to discover their matcha collection. Their flavoured matcha is awesome, but it’s always nice to get a point of reference from an unflavoured variety. This one isn’t their normal base for flavoured matcha, though, I don’t think. I’m guessing that’s probably their mixology matcha.

Anyway, I made this one up last night initially as a latte. It’s very grassy, although smooth and palatable for all that. It’s also more savoury than I was expecting, which struck a slightly odd balance with the sweetish, full-fat milk. I think a different milk would probably be a good idea, when I drink this one again. Either that, or I try and sweeten the whole affair so that it seems more in tune.

One thing that did bother me was the powdery quality. I found it with their Ice Cream Matcha, although not to the same extent. It was definitely worse here. I know it’s not my whisking, because that’s thorough these days – I know the pitfalls of not whisking enough from previous experience, shall we say. That’s my only complaint, though. Otherwise, it’s a tasty, quality matcha (although I still prefer flavoured!)

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

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Norfolk, UK

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