70

157/365

The fifth of Bluebird’s Tea Election candidates. As an aside, there was something odd about this tea’s profile when I tried to add my note earlier. It looked different, and clicking “review” just took me back to the Steepster home page. I faffed around for a while, since the records for other teas looked fine and seemed to be working. I finally got this far by clicking “edit tea info” and then saving. Not sure what happened there…

Anyway, the tea. I made this one up as a latte using Bluebird’s recipe. It’s the first time I’ve made a green tea latte, so that was kinda exciting! I used 300ml of 80 degree water and 100ml of milk, plus 1/2 tsp each of honey and vanilla essence. I was a little worried about bitterness from brewing at double strength, but it actually turned out fine.

I get the treacle aspect of this one, although it needs to cool a bit before that really comes through. Initially, it’s very smooth, sweet and buttery, but little more than that. Once I found the treacle flavour, though, it was all plain sailing. I should probably say at this point that what I can really taste here is golden syrup; this tea reminds me most of those microwave puddings I had as a child, only minus the sponge. Treacle to me is the black, molasses-y stuff, and that’s not what I can taste here. I don’t think it’s what Bluebird intended me to taste, either, so I think I’m on the right lines.

The sponge is the only aspect that’s slightly lacking. I suppose the buttery flavour approaches that territory, but for me it falls slightly short of actually tasting like sponge. I’m more than happy with the syrup, though; that’s spot-on. I can’t even imagine what’s creating that flavour, because the ingredients seem fairly innocuous in and of themselves. Bluebird magic, clearly!

I like this one, but I still don’t think it’s my favourite of the six. I’ll give it a couple more tries before I make my final decision, though.

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML
Starfevre

Log it in the bug thread, there’s quite a few out there. Something about being stuck in mobile site mode.

Nattie

Treacle sponge is made with golden treacle rather than black treacle, so probably similar to those microwave puddings you mentioned! (:

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Starfevre

Log it in the bug thread, there’s quite a few out there. Something about being stuck in mobile site mode.

Nattie

Treacle sponge is made with golden treacle rather than black treacle, so probably similar to those microwave puddings you mentioned! (:

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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