60
drank Sweet Spice by T2
2238 tasting notes

172/365

I chose this one today largely because of the name – sweet spice sounds like something that might be good for a cold. Turns out it has an unusual selection of ingredients, though – they’re not things I would have thought to put together. It’s an interesting one in terms of appearance, too – and, for a fruit blend, pretty impressive. It has literally huge whole rose buds, dried quarters of sliced orange, whole raisins, cloves, hibiscus petals, and mini meringues! Very pretty to look at.

It’s a slightly odd flavour, but perhaps that’s not entirely unexpected. It’s sweet, from the meringues, tart and a little sour from the hibiscus, with a background floral from the rose. There’s a splash of orange, which tastes more like fizzy vitamin C tablets than actual orange, and then a fairly significant kick of spice. The earthiness of clove is there, but I’m sure there’s also some chilli, and possibly cayenne. I can smell it.

It kind of works, but it’s a bit crazy. In some ways, it tastes like a Christmas tea, and I’m pretty sure the clove is responsible for that. The spice works well with the sweet-ish background, largely because the hibiscus helps to mediate between the two extremes of flavour. That tart sourness in the mid-sip really seems to help bring the two together, and it’s a rare day I say anything complementary about hibi. Mostly, though, I feel like this suffers from an excess of ingredients. There are things I can’t see the point of, and that just distract from what on the whole is a pleasant, if unusual, flavour. Raisins, for example. I also have my doubts about the rose.

I’d probably not buy this one again, just because I can’t see myself drinking it regularly. It’s a little confused for my liking, but it’s certainly been an experience! I think I can see what T2 were trying to achieve with this one, but I just don’t think they quite made it.

Preparation
Boiling 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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