70

I liked this one a bit more upon second acquaintance. Last time I tried it, I’d been drinking quite a lot of powerful, strongly-flavoured teas at around the same time, and I think that affected my perception of this one quite a bit. It just didn’t stand out much in comparison. Today, I’ve mostly been drinking quieter, more gentle teas; primarily straight whites and oolongs.

In comparison, this green has a bit more about it. It still reminds me very much of white tea, and it is more subtle than other greens I’ve tried. The artichoke flavour is really distinctive, however, and pleasingly unusual. I love artichokes, but I feel like it’s a flavour I rarely encounter in tea. The buttery, smooth green bean flavour that ends the sip is equally pleasant, if more familiar.

I quite enjoy how this one sits somewhere between a white and a green, with the sweet water, hay, and honey leading the way into the vegetal flavours. It’s something I haven’t come across many (maybe any?) times before, and so I’m going to appreciate this one for its differences instead of complaining about its lack of similarity.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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