70

285/365

This one came to me in my August tea club box from Bird & Blend, and is part of their upcoming Autumn collection. I think it’s released this Sunday. It’s a black tea with honeycomb flavouring – so far, so good.

Taste wise, I’d say it’s sweet but not overly so – certainly not cloying. It contains liquorice root, which is my arch-nemesis, but interestingly I’m not having my usual issues with it. I can’t really taste it at all, in fact, which is a huge bonus! It mostly tastes like liquid Crunchie – lots of milk chocolate, with a decent smack of honey and a touch of caramel.

While nice, I’d not say it’s particularly remarkable. There are, after all, lots of chocolate flavoured teas out there. This one’s a good ‘un, and it’s pretty unique among B & B’s range, but it’s not one I’d go out of my way to drink again. It’s nice, but pretty ordinary. I think the USP here is probably that it’s vegan – I feel like that’s something they’ve been pushing for a while, and it’s interesting to see them add another string to that bow. I’m not vegan, so it’s not something that I really worry about when it comes to my tea choices, but I guess that just means I’m not the intended audience for this blend. If I were vegan, I’m pretty sure I’d find it more surprising since it’s a rarity to find a blend like this that is. For a non-vegan like me, though, this is pretty standard fare, so my rating reflects the flavour rather than anything else.

Preparation
Boiling 3 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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