80
drank Gone Surfing by T2
2238 tasting notes

362/365

Yet another sleep blend! This one’s a blend of chamomile, lavender, spearmint, passionflower, rose, linden, and lemon balm. It reminds me a little of Twinings Superblends Sleep, but it’s just not as flavourful. It actually tastes quite “flat” to me – mostly lavender, but with a background of chamomile. There’s not much of anything else. I was looking forward to the spearmint, but it’s not really there; maybe there’s a tiny hint of background sweetness, but it’s just as likely I’m imagining it.

I’ve tried this one once before, I think, although some years ago now. I remember really liking it, so I’m not sure if something’s changed between now and then. Unless my tastes have changed more than I thought they had…

I found the passionflower effective in the Twinings, but it did give me weird dreams so I’m hoping to avoid that here if I can. I’m drinking it a good couple of hours ahead of bedtime to try and help me relax, with the intention of avoiding the worst excesses. I did find it a little drying, which isn’t excellent in a pre-bedtime tea. I find I get thirsty during the night anyway. It’s not astringent, as such, just…very herbal?

I can’t say I really like this one for it’s flavour; it needs something to brighten it up. Lemon, maybe? A decent quantity of spearmint might have helped. Maybe my bag just needs a good shake! I’ll be trying this one again, so I’m not going to alter my previous raring for now. There’s time for it to prove itself yet!

Preparation
Boiling 3 min, 45 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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