Today is the last day of my 365 Days of Tea challenge! It’s gone so quickly, it feels odd to be at the end already. I saved this tea until last because it strikes me as a celebratory kind of blend. I’ve got a good feeling about it!

I had to try this one, literally as soon as I saw it. It has sparkling wine flavouring, and gold shimmer. Sold! The scent of the dry leaf upon opening the pouch is similar to opening a bottle of prosecco – alcoholic in the best possible way! Strong, though. Unexpectedly so, given that this is tea.

The scent holds even once brewed, and the gold shimmer is really pretty. It’s not quite as gaudy as David’s Glitter & Gold used to be, but it’s not subtle either. I tried to capture it in my photo for my facebook challenge album, but it turned out to be impossible. You’ll just have to take my word for it!

In terms of flavour, it’s really nice. It’s rare that a tea claiming to taste of wine actually does, but it’s true of this blend. Prosecco is the first thing I tasted! The pomegranate is there too, as if you’d added some to a glass – juicy and tartly fruity, but definitely a background flavour. It’s all about the wine here!

I’m glad I picked this one up. It’s a really nice festive treat, and an excellent way to round off my challenge. If you can try this one, you absolutely should!

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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