1732 Tasting Notes
I tried this one with a couple of pieces of crystal sugar last night. It certainly increased the vanilla, strawberry and cake flavours, but I completely lost the coffee/espresso. It almost becomes a different tea, and I suppose that’s the point.
On balance, I think I enjoy this one without sugar more. I like the chocolate/coffee/strawberry playoff, and the way it culminates in a kind of strawberry mocha heaven. That’s too good to lose, even for stronger cake flavour!
I’ll confess to being a little scared of this one, because it has a roasted oolong base and roasted oolong is my nemesis. I can smell it upon opening the packet – just oolong, and no caramel apple. It’s nutty and a little metallic. Hmm. I followed the recommended parameters and used 1.5 tsp of leaf for my cup, for three minutes, in water cooled to around 180 degrees.
In practice, I needn’t have worried. This is a gentle flavoured tea, it’s true. The sweetness and caramelly smoothness seem to come as much from the oolong base as from any added flavouring, and it’s a more natural taste as a result. I’m not getting much in the way of apple, although there’s a hint of red apple sweetness and a tiny bit of fresh, appley sharpness during the initial sips. As this one cools, though, it becomes mostly just oolong. There’s none of the metallic awfulness I was expecting, thankfully, but there is quite a strong roastiness that’s a little bit at odds with the sweeter flavours. I can totally see how it works as toasted nuts after having read the description, though.
This isn’t my favourite of the flavoured Butiki teas I have left, but perhaps it was never going to be. I don’t dislike it, and I’ll easily be able to finish my 1oz bag, I just think on balance the base tea is not for me. I might try a little crystal sugar next time just to see what effect that has.
The dry leaf smells of very little now, so I was half expecting the flavouring here to be past its best. WRONG! It’s delicious. The dry leaf itself looks really pretty, with its blue cornflowers and red safflowers, and the spindly, twisty leaves of the Purple Sunset Oolong. Once brewed, the leaf does smell like plum juice to me. Not strongly, but enough to be identifiable. I used 1 tsp of leaf for my cup, and gave it 4 minutes in water cooled to around 175 degrees. I made no additions for my first cup, but I might experiment with a little crystal sugar next time. The resulting liquor is a medium golden brown.
In the initial sip, I’m getting mostly plum juice. It’s a sweet and a little tart tasting, but pretty flavour accurate for actual plums. The brandy is there too, but it’s more an “impression” of brandy, rather than an actual alcoholic flavour. There’s a warming fruitiness that’s maybe a tad grapey, but it’s not as harsh or as strong (or overpowering) as brandy itself would be. Probably what I’m trying to say is it’s like brandy after the alcohol has been burnt off – as it would be if you poured some over your christmas pudding and then set it alight. I’m not getting much in the way of cheesecake, but there is a clear background creaminess. It reminds me of the “cream” in some other Butiki teas – Nutmeg Cream and Traditional Plum Pudding spring to mind. The main impression this one leaves me with is a deep, intense fruitiness. I’m guessing the base tea has a lot to do with that – I remember trying it on its own and enjoying its strong stone fruit flavours.
I would have liked more of a cheesecake flavour, but this one’s still a winner with me. The plum flavour is like no other I’ve tried – so true-to-life and juicy tasting – and the brandy/cream notes add a pleasing depth and uniqueness. I’m sad this tea is no more.
I really loved Creamy Eggnog, so I’m glad to have another Eggnog-themed Butiki tea in my cupboard right now. Especially as it’s getting colder, and Christmas is coming…
I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 170 degrees. The dry leaf smells amazing – like a freshly opened box of chocolates. I can still smell the chocolate once brewed, but it’s hidden under the vegetal Mao Jian to a certain extent.
The initial sip made me stop and think “woah”. I really, really got pralines. The intensity has faded somewhat with successive sips, which makes me a little sad. Surely I haven’t got palate fatigue so early on? There’s still a creamy, chocolatey, nutty flavour swirling around, but the impact of the first sip was an oddly fleeting thing. Outside of the rich creaminess, I’m not really getting Eggnog – this is definitely a primarily praline experience. That’s more than okay with me, though. If I really think about what I’m drinking, I can pin the “nutty” flavour down to pecan. They’re beautifully buttery in and of themselves, but somehow they also manage to offset the smooth, creamy richness a little. The nuttiness works beautifully with the hint of sweet, sugary caramel in the aftertaste.
I would have liked this one to have been a little stronger, but I’m guessing that it’s just about past its best now. It’s certainly been sitting around for long enough while I hoarded and mourned. At least I’ve seen sense while there’s still time to enjoy the remainder. As my cup cools, some of the initial intensity is returning. The chocolate, certainly. I can also taste a little more of the green base than I could at first, but somehow that’s okay. It may be vegetal and a little asparagusy, but somehow it doesn’t interfere too much with the sweet, nutty, creamy flavours. Who knew? I’m looking forward to drinking more cups of this as autumn advances.
Another Butiki to keep my company while I sort my cupboard out. Electronic and real, that is. I fear my actual cupboard count is going to be over 250 by the time I’ve finished, which puts me far away from being under 200 again. One day I’ll get there (but it won’t be soon, because I’ve got three more orders headed my way. Bad me.)
Anyway, the tea. I used 2 tsp of leaf for my cup, and gave it 3 minutes in boiling water. It still feels odd to do that to a white tea, but I trust Stacy’s judgement in these things. I really enjoyed White Rhino when I tried it plain, so it’s great to have a little bit more albeit flavoured this time. I made no additions for my first cup, but I’ll probably try it with a little crystal sugar next time just to see.
The intial flavour of this one is butterscotch. It’s quite strong and sweet, although not nauseatingly so. It tastes like melted butterscotch chips, of the kind you sometimes find in cookies. A little bit like Werther’s Originals. There’s a darker undertone that really is kind of mocha-like. A little chocolatey, with a hint of coffee bitterness. I think that helps this one to stay just on the right side of sweet for me, and it adds a real depth of flavour and a degree of complexity that most flavoured teas just don’t have. I’m not getting much hazelnut, but I can’t say I’m really missing it. The butterscotch-coffee-chocolate play off is more than enough for me.
The White Rhino base is, of course, amazing. It does a great job of supporting the flavours, while providing a complementary sweet maltiness with just a touch of floral. It’s almost thick-tasting, adding just the right kind of caramelly texture. This one’s a real treat, and it’s another I’ll miss from my cupboard once its gone. Lovely, lovely stuff.
Dragon Well has become, to my surprise, one of my favourite green tea varieties. I used to think I didn’t like green tea, but I’ve been persuaded over time by some those I’ve been fortunate enough to have tried.
Read my full review here: http://sororiteasisters.com/2015/10/17/organic-dragon-well-green-tea-canton-tea-co/
My second Butiki of the day. I’ve been looking forward to this one for a while, and probably I should have allowed myself to start it earlier. I’m pleased that the flavour hasn’t deteriorated, though, so no harm done. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. I added a splash of milk, but no sugar for my first cup. I’ll probably try that next time so that I can comprehend the difference.
Initially, the flavours I detected were strawberry, with a hint of dark chocolate lurking in the background. The strawberry is so fresh, ripe, plump, and juicy – spot-on in terms of flavour accuracy. If anything, the chocolate seems to heighten these qualities – it’s a combination that works really well. As my cup cooled, I was gradually able to taste the coffee, which slowly increased in strength. It combines beautifully with the chocolate to create a real mocha effect, with the strawberry providing a high note of clean sweetness over the top. I could also taste cake, and a creamy vanilla that really put me in mind of frosting. This is a fabulous dessert tea; totally decadent with clear flavours. I’m sure I’ll never find another to beat it.
I too have joined the Butiki sipdown bandwagon. I think I’ve hoarded long enough now, and I really want to enjoy what I’ve got left before the flavouring disappears. This was today’s choice. I wanted a good, strong wake-up tea because I’m feeling so tired this morning it’s almost unreal. The base here is a blend of Indian black teas, including an Assam, so I was pretty sure it would do the job.
It did, and it’s totally delicious to boot! I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I added a splash of milk. I can immediately taste cream, with a hint of warming, fragrant nutmeg spice. It reminds me of Christmas. The flavouring here is the kind that works with the base teas rather than against them, so it’s possible to taste their sweet, malty, mildly chocolatey characteristics, before the nutmeg/cream flavouring begins to develop. It’s a really nice, well rounded cup.
It makes me sad to think that I’ll never be able to get any more of this, but such is life. It was limited edition at the time anyway, so I can’t really mope. Instead, I’m going to focus on enjoying the rest of my bag. I’ll probably try and save a cup for Christmas Day, so we can say goodbye properly.
This is the reblended version of Marshmallow Treat Genmaicha, from the “new” 52 Teas. I knew, instantly, upon opening the pouch that I was going to love this one. The scent coming off the dry leaf is just amazing – pure, creamy, marshmallowy wonderfulness. This looks to be about a 50/50 split between toasted rice and green tea leaves, but there’s also a fine coating of matcha on everything that makes it look rather different from its forerunner. There are a few shreds of marshmallow root also. The green tea leaves are fairly fine and spindly – some are long (around 2cm) but the majority are fairly finely shredded. I’m interested to see how this one works out! I used 1 tsp of leaf for my cup, and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a bright yellow green, the scent toasty with an underlying sweetness.
To taste, this is pretty spot-on marshmallow treat. There’s a toastiness in the initial sip that’s perfectly reminiscent of the crispy rice base, followed quickly by the sweet, creamy, almost thick-tasting flavour of marshmallow. The green tea base is mild and fairly unobtrusive. I get a flash of it every now and then while I’m sipping away, but it really doesn’t interfere with what is, essentially, a sweet, dessert-like flavour. I wasn’t sure what the matcha would contribute, but I think it adds a mellow sweetness that works well here. It’s certainly not as grassy as I feared – indeed, grass really isn’t a feature here at all!
I was starting to become a little disillusioned with flavoured teas, but this one has encouraged me to keep trying. When they’re good, they’re brilliant, and this one is a prime example. It’s also inspired me to look up 52 Teas again – I’ll be buying more of their creations on the strength of this one alone. If you were a fan of the original Marshmallow Treat Genmaicha, you’d be a fool to overlook this reblend – it’s just as good (possibly even better!) I’d also recommend it to fans of sweet, dessert-style teas – this one’s a real (marshmallow) treat!
I’ve been drinking quite a lot of Oolong recently, and some of it has really challenged my assumptions about the variety. I thought for a long time, for example, that I didn’t like Oolong at all. Then I realised that mostly what I don’t like are dark or roasted oolongs, but lately I’m even beginning to wonder whether that’s true. Mostly because of teas like this one!
Read my full review here: http://sororiteasisters.com/2015/10/16/brown-sugar-organic-oolong-tea-leaf-co/