1755 Tasting Notes

60
drank Redbush by ASDA
1755 tasting notes

These teabags were going free at work, and because you never turn down a free thing (particularly when it’s tea…), I happily gave one a go this afternoon. I wasn’t planning on having more tea at work since there are only 30 minutes left before home time, but I figured I could make an exception for the sake of science.

I gave one bag 3 minutes in boiling water. Looks like rooibos (brassy red-orange), smells like rooibos (wood shavings), tastes like rooibos (woody, in the way of sawdust, a touch metallic). It’s nothing exceptional, and I didn’t expect that it would be, but it’s a fair enough plain rooibos at what I assume is a fairly low price point (it ought to be, because it’s just Asda’s own brand normal stuff…) Mixed with something a bit classier, it could be made nice (something vanilla or caramel flavoured, maybe…) or perhaps with a splash of milk just to tone it down a bit (it’s quite strong for a red tea, and slightly drying at the back of the throat.)

It’s plain and straightforward, but it’s okay. Better than I thought it might be, if I’m honest.

Preparation
Boiling 3 min, 0 sec

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50

I was on the fence about this one last time I tried it, which makes sense to me since liquorice root is basically my nemesis. For the record, I didn’t buy this bag (and it’s a big ‘un – 50g!) I _wouldn’t_ buy a bag of tea this big when the word “liquorice” is right there in the name. No. It was a gift. Because it’s the thought that counts, I’m going to give this one another go. It’s been sitting in my cupboard for nearly a year now, so it’s definitely time.

On opening the bag, I was pretty pleased to see a lot of chamomile. And I mean a lot. Like, loads. Whole flowers, too. There’s also a significant amount of peppermint. And then there are the cubes of liquorice root, but the less said about those the better. It smells nice – like chamomile and mint. Sweet, creamy, like a candy cane. I know what you’re thinking – how seasonally appropriate!

To taste, it’s actually okay. The liquorice is very much in the background, and the main flavours are chamomile (honey, hay, sweet), and mint (cooling, refreshing). I can taste a sticky sweetness at the back of my throat, and it builds with successive sips, but at least it’s not too apparent overall. Still, not a favourite. I’ve left my rating as it was, because it reflects pretty accurately how I feel about this one. I don’t mind chamomile and mint, but I’d like it a lot more without the liquorice.

Preparation
Boiling 3 min, 30 sec 1 tsp
Memily

It’s just the worst flavour.

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85

Open the pouch, smells like…banana? Although having skimmed the other notes on this one, it looks like this is a fairly common reaction. I’m also going to say that I didn’t know kiwi cheesecake was that much of a thing…I’ve certainly never come across one, and I’m wondering how a fairly wet fruit would pair with cream cheese…Not well, my brain tells me. I’m probably wrong, though.

I gave 1 tsp of leaf 3 minutes in water cooled to 175 degrees. Once brewed, it still takes like banana. I don’t have any real complaint about this, because I like banana tea. Given that it’s supposed to be kiwi, though, it’s a little odd. There’s a definite cheesecake-like creaminess alongside the banana, which reminds me a little of Red Leaf’s Cheesecake Matcha in terms of flavour. The oolong base works well – probably better than I thought it would if I’m honest. It’s smooth and only very slightly mineral, mostly absent from the overall flavour profile. Pretty good, all told, as long as you remember it’s banana cheesecake and not kiwi. Not sure what happened here, but it tastes excellent!

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp

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90

I keep drinking this one at events, from my Timolino, and then forgetting to log it. It’s one of those teas that everyone comments on, because it smells so deliciously rich and creamy even while it’s just sitting there. It’s not particularly unique – I’ve had many an Earl Grey Creme, some better than others – but it’s still one of my favourite kinds of blend. I think you can tell a lot about a company based on their success at creating an EGC (or otherwise…)

This one’s a good ‘un, as you’d expect from David’s. The creaminess is very prominent, and it’s not too artificial considering it’s probably primarily flavouring and not anything especially natural. It’s too strong and thick tasting to be just vanilla, let’s face it. The earl grey aspect (very important!) is good also – there’s a hint of citrussy bergamot, but it’s not too bitter or overpowering. The black tea base is smooth and gently malty, and gets strong enough to take milk if that’s the way you like to do things.

I like this one. I wish it were more readily available in the UK.

Preparation
Boiling 3 min, 30 sec 1 tsp

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70
drank Plummy Earl Grey by Twinings
1755 tasting notes

I didn’t realise this one had such bad ratings until today, which strikes me as odd because while it’s brewing it smells really nice. Fruity, sweet, plummy. I used 1 bag for my cup, and gave it 2.5 minutes in boiling water, no additions.

To taste, it’s pretty okay. The plum is very apparent, but it’s not artificial tasting in the way I expected it to be. It’s actually quite juicy and natural, as if actual plum juice had been squeezed into a cup of earl grey. The bergamot isn’t too strong, which is a good thing as far as I’m concerned. It’s a floral/citrus tang in the background, and there it stays. The black tea base is smooth, with no bitterness or astringency. On the whole, I’d say it’s a successful cup.

I’m not the greatest fan of Twinings, or of bagged tea generally, but this one is better than average. It lives up to its name, and the flavouring is pretty true-to-life. I’d happily drink this one again, which is good because I have another 11…

Preparation
Boiling 2 min, 30 sec

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70
drank Kettle Corn by 52teas
1755 tasting notes

Morning + work = mate. At least, at this time of year. This is one of the last older 52Teas I own, I think other than this there are about 5 left in my cupboard, and all sample sizes. So I’m nearly there, with those at least! I was hoping for popcorn when I brewed this one up, but unfortunately it’s not quite there. The mate is pretty strong, with its distinctive coffee-like flavour, and underneath that there’s a sweet-ish honey flavour. It’s reminding me a little bit of sugar puffs…or sugar puffs eaten with a cup of coffee more accurately. It’s not a strong flavour, just background, but it’s pleasant enough. It made for a good start to the day, at any rate.

Preparation
Boiling 3 min, 30 sec 1 tsp

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85
drank Forever Nuts by DAVIDsTEA
1755 tasting notes

Another new start. Apple, cinnamon, and almond feels kinda Christmassy to me, so I brought my sample tin of this one to work with me today. It’s one of the better “apple pie” esque blends I’ve tried – the apple strikes a pretty perfect balance between sharp and sweet, with just a touch of floury-floral. The cinnamon adds a hint of spice, but isn’t overpowering, and the almond rounds everything out with a kind of crumbley amazingness. I could probably have left the leaf in longer and come up with a stronger flavour, but I was in a hurry so 1.5 tsp of leaf got around 4 minutes in boiling water. It’s pretty delicious, even so. I’m looking forward to drinking a lot more of this one!

Preparation
Boiling 4 min, 0 sec 1 tsp

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95
drank Main Squeeze by DAVIDsTEA
1755 tasting notes

It’s that time of year again. Work really picks up from the end of November right through to February now, pretty much, and then there’s Christmas and all the associated hoo-ha that comes along with, and this year I’m also half-way through buying a flat. So I’m tired, and stressed, and a bit grumpy right now. And I have to do reception this morning as well as my own work (try concentrating when you’re being interrupted every ten fucking seconds), so that’s already put me in a fairly disgusting mood and today’s work day is only 10 minutes old.

Mate is what I usually turn to from mid-December until the Christmas break starts on the 23rd. I’m looking forward to having 10 days off more than it’s possible to communicate in words. I plan to sleep a lot, and be at least a little bit selfish. Until then, I’ve got this. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water.

It’s good. Maybe the best mate blend I’ve tried in a while. I like the freshness of the orange. It’s juicy and fruity and walks the perfect line between sweet and sharp. There’s also a hint of papaya, and just a touch of pineapple, but it’s mostly orange. Like orange juice orange. Orange perfection. The mate is a little earthy, but it works, somehow, and I’m really appreciating the energy boost. On the whole? A really good ’un. Love this.

Preparation
Boiling 4 min, 0 sec 1 tsp
Nattie

I’m going to start taking tea to work! You’ve sold me. I’m a bartender though so it might be a little weird…

Maddy Barone

You deserve to be plenty selfish on your break!

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This random steeping is alternatively known as “Free Tea #3” from Liquid Proust. It’s a Japanese green from 2015, with added flavouring (described as oh so mild). The first thing that struck me about it is how finely ground it seems to be – almost like powder. I’ve only had one tea like this previously that I can recall. The recommendation was for 2 minutes at 170 degrees, so that’s what I went with. Dry, the leaf isn’t giving much away. It smells grassy, vegetal, with maybe a hint of “orange” fruitiness. Mango? I could be imagining that, though.

To taste, I’m getting a mildly vegetal green tea (a LOT milder than I expected), very smooth, with a pleasant grassy flavour. It’s very fresh and spring-like. In terms of flavour, I’m sticking with “orange” or “tropical” fruit. It’s not quite peppery enough for mango, I don’t think, but not sharp or citrussy enough to be orange. It could be peach, or apricot…along those lines, anyway.

Despite not knowing exactly what I’m drinking, I’m enjoying this one. It’d be perfect for warmer weather, but it’s certainly cheering me up on this cold December day.

Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp

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85
drank Imperial Label by Kusmi Tea
1755 tasting notes

I’m forcing myself to try “new” old teas today, and it helps that I haven’t actually got much at work with me at the moment so it’s try things or have no tea. It doesn’t help that they’re mostly green teas in my untried pile, because they’re never my favourite. I say that, but I think it’s really a historical hangover from when I thought all green tea was bitter and horrible. I know for a fact now that that’s not the case, but somehow I still have a bit of a prejudice about green tea, even though some of my best friends are green tea…I never said I wasn’t odd.

So. This one. The reviews seem a bit mixed, and I’m not much liking the sound of soap as a descriptor. Otherwise? Orange, cinnamon and vanilla sounds okay (I probably wouldn’t have put it with green tea, though…) Sea buckthorn I’ve never tried. What even is it? I’m okay with sencha, although it’s not my favourite green. I’d happily say that no green is my favourite, but that’s a lie. I actually really do like Bi Luo Chun.

I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 175 degrees. The leaf is pretty, lots of yellow and green. It smells spicier than I expected, a little bit like chai. But also a little bit like a Lush soap I had once. Sea Vegetable? Not encouraging.

To taste, it’s thankfully not too much like soap. There’s a strong initial creaminess that’s really nice and almost thick tasting. I’m assuming that’s due in large part to the vanilla, and it has a lovely heavy dairy cream vibe that’s just perfect on a cold day. The orange comes through second, mostly pith and zest to begin with but followed by a sharp, clean, bright splash of orange that’s more reminiscent of freshly squeezed juice. The cinnamon rounds things off, adding a warming spiciness that’s actually makes me think of Christmas – just right for December! My only complaint about this one is the liquorice, because it’s horribly over-sweet and cloying, and it coats the back of my throat with its artificial sweetener-like stickiness. Otherwise, I get along just fine with this blend. I can’t taste the sea buckthorn, and I still don’t know what that actually is. I can’t taste the green tea base, either, which is fine with me. It’s smooth and unobtrusive, just how I like it. I’ll probably drink a fair bit more of this one before Christmas – it’s a surprise win. If it wasn’t for the liquorice, we could be the best of friends.

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp

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Profile

Bio

Hi :) I’m Sarah, 28, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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