1736 Tasting Notes
This is today’s newly opened tea. I don’t drink a lot of oolongs, but this one sounded too good to pass up! I used 1 tsp of leaf, and gave it 2.5 minutes in water cooled to around 190 degrees. The resulting liquor is pale yellow-brown, and smells mostly of oolong (i.e. a little like wet rock, perhaps a touch vegetal).
The real surprise with this one is the flavour. I was expecting quite a strong oolong flavour at least, but actually the flavouring is very prominent. The initial sip is all about the apple – crisp, fresh, with just a touch of floury floral somewhere in the background. Summer apple, shall I say. I have a feeling the oolong base might be assisting with the flavour here, and that pleases me immensely. It’s so good! The mid-sip is somehow deliciously creamy, and reminds me of a Butiki tea (although I can’t put my finger on exactly which one at the moment…Traditional Plum Pudding, maybe?). The end of the sip brings out the spiciness – ginger, cinnamon, maybe a little nutmeg. It’s a nutty, warming flavour and really complements the apple.
By the end of the sip, this one really is putting me in mind of mulled cider. The apple and spice notes are just right; crisp and warming at the same time – a real comfort tea! The only thing that’s a little jarring is the creaminess, but I like what it adds so much that I don’t have the heart to complain about it. It doesn’t fit with the cider aspect, but it’s certainly smooth and delicious. I’m wondering whether the creaminess is a by product of the oolong base, rather than an added flavour in itself? Either way, it’s delicious!
I’m surprised no-one else has got to this one before me. It’s a great autumn/spring dessert tea, great for those who are a little leery of oolong as a gentle introduction.
I haven’t tried this one in a long time, I think because I wasn’t all that taken with my first cup. I read through my note again just now, and I still feel exactly the same way about this tea. I used 1 tsp of leaf, and gave it 3 minutes in water cooled to 180 degrees. The resulting liquor is a very pale yellow, and has virtually no scent.
The initial sips are just sweet hot water, and I had to check the bag to make sure this one really was a green. I think, as before, there’s so little green tea in the dry mix that it doesn’t really register. It’s mostly stevia and lemon verbena. That’ll be where the sweet is coming from, then. There is a very light lemon flavour; more easily detectable after a few sips in succession, but it’s not exactly what I had in mind when thinking of a lemon sherbet. That’s a much stronger, quite distinctive flavour to me!
As a light, sweet, fresh tasting cup on a hot day, I can imagine this one being pretty good. I’m going to stick with what I said last time, and try this one cold when the weather warms up a bit. Hopefully that’ll improve my experience of it!
I’ve managed to drink most of this without ever having added a tasting note. I’ve always meant to, but it’s just not seemed to happen. This tea is obviously my busy tea! I use 1 tsp of leaf for this one, and give it about 4 minutes in boiling water. No additions.
The thing I like most about this one is the banana flavouring. I find with a lot of banana teas that the flavour just isn’t really very strong, or it gets lots among other (stronger) flavours. It’s clearly the key player here, and it’s a nice over-ripe, squashy banana. There’s a hint of chocolate to this one, although its by no means strong. It adds a nice creamy cocoa note to the background, and the combination reminds me a little of banana hot chocolate. The rooibos is a little prominent, but not terrible. I have a feeling a splash of milk would take that down, but unfortunately I don’t have any with me at the moment. Something to try before the last cup of this one is gone! The pink peppercorn adds a spicy note to the aftertaste (it tingles on my tongue), which I think is pretty unnecessary. Still, it’s a pretty good choice as far as banana teas go – not the best (that would be 52 Teas Banana Pudding!), but definitely up there. A yummy mid-morning treat.
My final interview leftover. I actually drink this one quite a bit at events, purely because it makes a change from Earl Grey and English Breakfast. The selection is sadly that limited. I will say that I don’t mind this one too much. It smells deliciously fruity, and it tastes okay given that it’s a bagged, finely chopped monstrosity of the worst kind. I gave it 3 minutes in boiling water.
The resulting liquor is a pale red, although not as dark as I expected given that there’s a fair amount of hibiscus packed in here. The main taste is raspberry of sorts, but it’s fairly tart and somehow flat tasting, and lacks the sweet/sharp balance that I typically enjoy in a raspberry tea. Once the initial raspberry has faded, which doesn’t take long, this one is hibiscus all the way. The end of the sip is a little drying on the palate.
This isn’t a tea I’d actively seek out, but it’s one I don’t mind in a pinch. Its drinkable, but it doesn’t rock my socks.
Apparently it’s been two years since I last drank one of these. It doesn’t feel like that long. Although I don’t seek these out anymore, there’s still something I find very calming and reassuring about a freshly brewed cup of Earl Grey. I think it’s the scent of the bergamot, although not all blends strike me in the same way. There’s something perfect about this one. Even though its bagged, it’s still the best straight EG I’ve tried (bar EG Cream blends, which totally had me at hello.)
Anyway, I gave this one 2.5 minutes in boiling water, no additions. It’s a lovely brisk black tea, with a slightly sharp lemon aftertaste. There’s a tiny hint of the floral about it, but that note is fleeting at best. I know it’s blasphemy to say it, but I generally prefer this one with just a splash of milk.
Drinking this today has reminded me how much I enjoy a good cup of Earl Grey, particularly when I’m feeling anxious, stressed or under the weather. I might actually consider keeping a small box of this around for such occasions, and that’s a revelation for me after nearly three years of drinking loose tea almost exclusively. This one’s a winner.
Another one that made the entire office kitchen smell like cake. This one reminds me of Della Terra’s Birthday Cupcake in scent, and I enjoyed that one so I’m feeling encouraged. I gave 1 tsp of leaf 3.5 minutes in boiling water. The resulting liquor is a medium red-brown, with a slightly oily scrim assumedly caused by the sprinkles and chocolate chips.
To taste, it’s pretty nice. It’s another tea that tastes as good as it smells, and that’s always a bonus in my book. It’s almost red velvet, although the chocolate is a little weak for my liking. There’s a light cocoa note in the initial sip, then a whole lot of Della Terra’s “cake” flavour (I still have no idea how to describe that, other than rich, vanilla and somehow baked), followed up with the fleeting sweetness cream cheese icing. Pretty delicious!
The base here is rooibos, but the flavouring is so strong it pretty much drowns that completely. Not that I’m complaining – rooibos is okay with me, but I like to avoid its woodsiness where I can.
On the whole, this is a satisfying cup. It’s another Della Terra tea that makes a great dessert replacement. Sweet, rich, and as close to liquid cake as it’s ever going to be possible to get. Om nom nom.
Another interview leftover. I’ve had this one before at work – it seems to be the only tea provided on event days. I usually bring my own in a couple of Timolinos anyway, but it’s always good to have refill options! Not having any milk at the moment has restricted me work tea options a little, so I broke this one out this morning.
It’s a palatable flavoured black with no additions. I gave the bag about 2.5 minutes in boiling water, and the resulting liquor is a medium brown. It certainly smells fruity! It also tastes fruity, albeit in a slightly artificial, chemically way. I somehow doubt any real fruit was harmed in the making of this tea. I can taste mainly blueberry and blackberry; one sweet, the other adding a mildly sour tang at the end of the sip. As flavour combinations go, it’s a pretty good one, and it tastes kind of juicy in the way a fruit-flavoured tea really should. Something about it reminds me a lot of hot ribena, actually.
The black base is strong without being overwhelming, and it’s also pretty smooth. Both points in its favour. I have added milk to this one in the past, but this cup proves that it doesn’t really need it.
This one was never going to be my favourite tea, but it’s a pleasant mid-morning pick-me-up, and eminently drinkable. I’d not protest if I had to drink this one again (and no doubt I will, as long as I work here.)
Another one rescued from languishing in my stash. I think I bought this one about a year ago, and I just never got around to pulling it out. Now’s its chance!
I think it’s fair to say that I’m in love with this one even just having opened the bag. It smells so much like cream cheese icing and rich, spiced cake, it’s ridiculous! It reminds me most at this point of Della Terra’s Pineapple Upside Down Cake – it shares the same “cakey” scent. The thing I like most about the dry mix is actually the tiny caramac chips, although pieces of carrot and orange peel are also readily visible. I think it’s going to be a good one! I gave 1 tsp of leaf 3 minutes in boiling water. No additions. It filled the whole kitchen with the scent of carrot cake; a blissful 3 minute break from work.
Fortunately, I’m not wrong about this being a good one. It’s not often that a flavoured tea lives up to its scent, but this is one that definitely does. The initial flavour is spiced icing, with the cinnamon and orange coming through readily, along with a rich, almost tooth-tingling, sweetness. There’s a cream cheese aspect, too, which adds an almost cool, slightly sour tang right at the end of the sip. The “carrot cake” itself resides mainly in the mid sip, with a pleasant raisin note and a lovely smack of Della Terra “cake” flavouring. It’s a beautiful thing.
This one has a rooibos base, but it’s hard to tell under all of the flavouring. This makes for a delicious dessert tea – and a real dessert replacement, rather than the inspiration for a craving. This is one sample I’ll have no trouble polishing off!
This teabag was left over from an interview I hosted last week. Never one to pass up a tea opportunity, I pocketed it for later consumption. It helps that I like darjeeling, although my tastes err towards loose leaf first flush. It’s been a long time since I tried a bagged variety. In any case, I gave this one 2 minutes in boiling water. No additions. The bag contains very finely chopped leaves (really almost dust), although there is some green to be seen, which is mildly encouraging. The resulting liquor is a medium amber, and the scent is fresh and mildly floral.
The first thing that strikes me about the flavour is, unfortunately, the bitterness. There’s a small wash of pleasing flavour before the bitterness kicks in, but it’s undeniably fleeting. The very beginning of the sip is lightly grapey, and carries a hint of orchid. It has the potential to be pleasant, but the overwhelming bitterness puts an immediate stop to that. The end of the sip is highly astringent, and very drying on the palate.
Sadly, this isn’t the darjeeling for me. I think perhaps cooler water or a much, much shorter brew time would be required to make this one even remotely palatable. I’m not too sad that I don’t have another bag to experiment with, though. There are better darjeelings out there for a fact.