1766 Tasting Notes
I’m sure I’ve written more than one note for this one, but never mind. This one was the second tea that accompanied me to work this morning, and it’s always a solid choice. I really like the combination of sweet maltiness and roasted white potato that I get from this one, even though it sounds odd. There aren’t many “breakfast” style blends that really stand out to me, but this is a shining example. Good thing I have a huge tin!
This one accompanied me to work this morning. I think I’ve tried this one before in its previous incarnation (Monkey Bread?), but it was a while ago and I can honestly say that I don’t really remember. I might be getting mixed up.
Anyway, I used 1.5 tsp of leaf, and gave it three minutes in boiling water. It came out fairly light in colour, so no additions. It smells wonderfully cinnamonny, though. Perfect for a cold morning!
To taste, the main flavour is definitely cinnamon. It’s on the sweet side, though, reminiscent of cinnamon sugar you’d sprinkle on doughnuts. There’s a hint of glace icing lurking just in the aftertaste, which is pleasant, and the cup as a whole is smooth and eminently sippable. The only thing I would have liked is a little more of a “bun” flavour. A nice, bready black base would have done wonders here. Still, it’s by no means bad. A sample pouch I’ll have no problem finishing.
This one also came with me to work on Saturday, and I have to say I was pretty impressed. It’s a caramel marshmallow black, so wonderfully sweet and sugary, and it made for a pleasant afternoon pick-me-up when I started flagging. I’m drinking it again today, and it’s still a winner. I don’t think I’d ever be able to dislike a caramel tea, it’s just one of those good things in life. I used 1 tsp of leaf, and gave it 3 minutes in boiling water.
The initial flavour of this one reminds me a lot of Eight Candles, which had good flavour, but which was spoilt a little for me by the oiliness and scum produced by the sprinkles and caramel. This one suffers a little from that, but not nearly so badly. There’s less initial “ick”, shall we say. The second tea this one reminds me of is S’mores, but without the graham cracker. The marshmallow flavour is pretty much identical, and then the caramel just takes it to another level.
It’s fair to say that this one’s a sugar overload, but sometimes that’s okay. It tastes a little artificial after a few sips, but on the whole it’s pretty good. As a dessert tea, it definitely hits the mark. There are definitely more refined teas out there, but for a cup of indulgent sugar rush, caramel and marshmallow are rarely wrong.
I’ve been drinking this one most of the weekend, which I spent at work hosting Nursing interviews. I went straight from my pouch of Hattialli Golden Lion to this one, and I have to say that I’m not noticing a huge difference, flavour-wise. If anything, this one is a little stronger in flavour, a little darker and more grain-like. I used 2 tsp of leaf for this cup, and gave it 3.5 minutes in boiling water. I added a splash of milk.
The initial flavour is primarily smooth dark chocolate. It’s rich and cocoa-like, and somehow almost thick tasting. Underneath that there’s a sweet maltiness, which helps to take the edge off the almost-bitterness of the initial flavour. I can detect a fleeting sweet potato note towards the end of the sip, but it doesn’t linger long.
It’s a hard call to make between Golden Lion and Golden Paw. They’re both excellent Assams, with bags of flavour; two of the best I’ve tried. I think on balance I’m leaning slightly towards the Golden Lion as my favourite, due to its creaminess and slightly sweeter flavour profile, but Golden Paw is a very close contender. Certainly a pair of teas I’ll never forget!
This one came with me in a timolino yesterday, since I was out of the office hosting events all day. I tried it first at home in a cup and wasn’t that struck, but yesterday I actually really enjoyed it. The cherry and cocoa are the stand out flavours, and the cherry in particular was wonderfully rich and syrupy. The white chocolate chips added a sweet creaminess. My only complaint is that the rooibos was a little prominent, and maybe a little peppery, for my tastes. Still, an enjoyable cup.
First cup of the morning. I’ve been drinking this fairly frequently over the last couple of days, and it’s earned a place as one of my favourite assams. Sad that it’s no longer available, but there you go. I used 2 tsp of leaf, and gave it 3.5 minutes in boiling water. I added a splash of milk.
I’d say this is a mid-range assam, not hugely strong/bold, but rich and malty instead. It has a beautiful creamy quality that I really like – it’s so smooth, with not a hint of briskness or astringency. It’s quite mellow to taste, and I can pick out notes of squash, sweet potato, a hint of chocolate, and a light nuttiness. It’s a tasty cup, for sure.
I felt like I needed a Mrs Hudson last night, but this tea was the closest I could get. Strong, comforting, sensitive. I used 1 tsp of leaf and gave it 3 minutes in boiling water. I added a splash of milk.
This tea is straight-talking. The Assam is the main component, and it’s quite robust, with a strong edge of malty sweetness. I can imagine it being a little rough around the edges without milk, but fortunately I pre-tamed mine. The second flavour that emerges is almond. It’s not strong, by any means, but it contributes the delicious flavour of cookies, and it works perfectly with the assam base. It’s a simple tea, but a delicious one, and I can see myself returning to it fairly frequently.
As a fandom blend, I think it characterises Mrs Hudson pretty well. Warm cookies and comfort blankets, reliable and straightforward. Strong, yet sensitive. The exotic floral of the osmanthus even captures the slight hint of the unusual in her background, although I didn’t find that I could really pick it out. Still, a minor complaint. I love Mrs Hudson – character and tea.
This is one of the older 52Teas blends in my cupboard. It’s not alone, so I’m going to start working on drinking up some of these next. It’s immediately obvious upon opening the pouch, so I’m going to have to say it. The dry leaf smells amazing. Very strongly lime-y, and really quite alcoholic. So far, it’s a pretty good representation of a cocktail in tea form. I used 1 tsp of leaf, and gave it 2.5 minutes in water cooled to around 175 degrees.
The resulting liquor is a medium yellow-green, and smells like a milder version of the dry leaf. Very citrussy; predominantly lime, but I’m also picking up a hint of orange now. Less alcoholic, too, but that’s a hard thing to replicate in a tea.
This is such a summery cup to taste. It reminds me a little of Della Terra’s Sunshine, which I loved. Sipping this is almost like drinking a cup of freshly squeezed orange juice that’s had a twist of lime squeezed in. Only hot, obviously. The green tea base is fairly unobtrusive, although I can taste little flashes. It’s smooth, fairly sweet, and a little vegetal in the way of sugar snap peas. It fits the flavouring well, so no complaints here. Part of me is actually a little disappointed that I can’t taste more of the base – I would think the trio of greens here would make a good blend alone, although that’s clearly not the point of a flavoured tea. The flavoured tea lover in me is delighted that this one is so flavour accurate, anyway. It’s definitely a win-win.
I’m enjoying this one a lot more than I thought I would. It’s really good hot, especially on a cold, sleety day like today when summer seems so far away. This tea clearly exists in a little bubble of sunshine. I’ll probably enjoy a few cups like this, and then keep the rest for cold-brewing when it’s actually summer. I reckon it’s going to taste sensational like that, too!
I’ve been drinking this one at work in the afternoons this week, and I think it’s helping to boost my post-lunch energy levels at least a little. Usually, I get into a sleepy slump, but I’ve been feeling a little more alert these last few days. I still find the bright blue colour a little disconcerting, but it’s also kind of cool. No-one else in the office has blue tea, I can tell you that. It tastes a little odd; very floral and herbal. A little like rosewater, to my mind, with a background of hay. It’s palatable, though, and that’s what matters.
I think it’s fair to say that this is one of the most unique teas I’ve ever tried!
Today’s tea of choice. I’ve been feeling pretty crappy for a while now, with headaches and nausea, and so today I wanted something straightforward and understandable to round off the week. This fit the bill perfectly. Assam is, and probably always will be, my favourite variety of black tea. Assam is what got me started drinking tea, and it’s what keeps me going when I’m at my lowest. I somehow reassuring and familiar, and I love it.
I used 1 tsp of leaf and gave it 4 minutes in boiling water. The resulting liquor is reddish-brown. I’ve drank this one a couple of times before and noted its tendency to astringency, so I added a splash of milk to smooth things out.
I feel like there isn’t a great deal I can say about this one. It’s deliciously malty, very bold, and makes a great morning or pick-me-up tea. It’s fairly smooth, but with a slight rugged roughness at the end of the sip that sets it apart. It reminds me a little of A&D Tiger Assam in that respect. To my mind, this makes a great everyday tea, albeit a premium choice. There are other Assams I prefer more for their flavour – Taiwanese or Golden Lion varieties tend to tick those boxes for me. This one is just malty awesomeness, which is perhaps a little one-note, but sometimes that’s all I’m really looking for.
This one’s a feel good tea, and as such will be sadly missed.