1755 Tasting Notes
First day back at work today. Boo! Fortunately it’s only for this week, and then I have another week off. I’m finding it hard to get going again, and decided I needed a guayusa this morning to give me a boot. It worked, more or less, I think. I’m still tired and a little grouchy — what is this work thing, anyway? — but I feel more awake than I did!
This is one of my favourite Butiki guayusas, second only to Good Morning Sunshine in my estimation. I like the mint/vanilla combination, and the hint of lavender is pleasant too. It’s very gentle in flavour, but with a good old dose of wake-up from the guayusa base. I don’t get much earthiness from this one, which is a bonus. The flavours themselves are the real centre stage star here. I think I’m going to be relying pretty heavily on this one over the next couple of weeks!
This was my breakfast tea this morning, and I was almost blown away by it. I knew it would be good, but it’s a little hard to imagine exactly how good until you taste it in person. For my first cup, I followed the pouch parameters and gave 2 tsp of leaf 3.5 minutes in boiling water. Appearance wise, this reminds me strongly of Premium Taiwanese Assam. The leaves are fairly thick, charcoal black/brown in colour, long and very twisty. Measuring is ever a problem, but I got there!
After 3.5 minutes, I’m presented with a fairly light honey-gold liquor. The scent is very bakey — waffles and bread. It’s warm, sweet, and inviting! The initial taste is fairly sweet, with notes of honey and caramel. The bread notes soon take over, however, along with a robust maltiness. It’s sort of yeasty, freshly baked artisan bread, with an edge of sweetness that really is reminiscent of waffles. Deeply rich, maybe almost too much. In the aftertaste, the honey returns with a refreshing note of apricot. Another lovely black tea with a lot to offer. There are definitely good drinking days ahead!
So, after achieving a good number of sipdowns this week, I decided to spend the last day of my holiday drinking teas I’ve been holding back on. I brought out the “I Love Leafhoppers” sampler I got a while back, and this was the first one I tried! From the very first sip, I can see why this one gets so much love on here.
For my first cup, I followed the recommended parameters on the pouch , and gave 2tsp of leaf 4 minutes in boiling water. The most difficult thing was measuring a teaspoon — the leaves are so big they don’t really fit that measure particularly well. In appearance, this reminds me of other taiwanese blacks — the leaves are a very dark brown, almost black, and are very long and twisty.
Brewed, the liquor is a medium golden brown, and the scent is sweet with an edge of malt. The first sip is sweet too, and I can detect flavours of honey and a light fruitiness. This develops into quite rich, grapey flavour with the tiniest hint of high-cocoa chocolate. It lingers sweetly on the tongue, and has a sliky smooth, almost creamy mouthfeel.
I really am starting to love plain blacks, now that I have some tea experience, and feel better able to judge the flavours. This is a lovely one — not quite my favourite of those I’ve tried so far, but definitely up there! I can see many a happy hours before me with this tea.
Scheherazade’s Super Sipdown Week! #21
Another sad sipdown, as this became one of my favoured bedtime blends for a while. I can often taste more rooibos than anything in this kind of blend, but the honey here was very prominent, and very accurate in terms of taste. A possible repurchase, when I’ve got to grips with my stash a little more.
Scheherazade’s Super Sipdown Week! #20
Sadness. I love elderflower, and yet it’s fairly hard to come by in tea, at least in the UK. That’s how it seems to me, anyway. The only thing I wish this had more of is “champagne”. I think that was probably a reference to the oolong more than any specific flavouring, but the name conjured up wonderful things. It’s light-tasting, fruity, it’s the colour of champagne…it’s so close, but I did find myself wishing there was a little more depth. Maybe iced with some sparkling water? Next time I buy a bag, that’ll be something to try.
Scheherazade’s Super Sipdown Week! #19
This morning’s second cup. I’m not a fan of overly floral teas, so this isn’t one I particularly like. As jasmine tea goes, it’s at least fairly subtle. There are so many teas I like better, though, so I’m not too sad to see this one go.
Scheherazade’s Super Sipdown Week! #18
Yesterday’s mid-afternoon cup. I made this with slightly hotter water than usual (largely because I’m impatient), and was expecting some bitterness. I didn’t get any, though. If anything, the spearminty sweetness was actually more prominent, and the green base more in the background. This might actually have become one of my favourite green tea and mint blends. I like the spearmint much better than peppermint, and the balance of mint/green tea is spot on. A delightful sweet treat, and one of the only Mighty Leaf teas that I’d consider reordering.
Scheherazade’s Super Sipdown Week! #17
My teaspoon this morning contained a mulberry! At least now I know what they look like :) I used slightly hotter water than last time, and was rewarded with an even more flavourful cup. It was very juicy — primarily papaya with a hint of jasmine and apple. I’m guessing the “other flavour” is mulberry, and is what’s really giving this tea its sparkle. It’s certainly a lovely morning cup!