tried to day with water straight out of the cooler (~165*f) and 1/2 teaspoon (4oz water). very yummy. Might try 1/2 teaspoon with water temp ~150 to see if that does better. I had more foam today, a light…. “bitterness” that wasn’t really bitterness (i think the water was too hot), and a lovely silk beverage despite the lumps I missed >.<.
Much richer taste than yesterday. I might try using a whole teaspoon one day when i find the perfect temperature.

165 °F / 73 °C 0 min, 15 sec

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I like tea.
I started with Lipton’s black tea, then tried grocery store brand green tea, then the Sencha Matcha mix from the republic of tea, and now I’m getting my feet wet in the world of real Matcha.



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