Yes – this one’s a winner for me! Quite unique – almonds and …. something. Don’t know if it’s the ginger or not. I used a heaping teaspoon of rock sugar for a 16 oz. brew, which is a bit more than I usually do. Very enjoyable tea that I will be keeping on my shelf.
Preparation
205 °F / 96 °C
4 min, 0 sec
3 tsp
16 OZ / 473 ML