97

Yes – this one’s a winner for me! Quite unique – almonds and …. something. Don’t know if it’s the ginger or not. I used a heaping teaspoon of rock sugar for a 16 oz. brew, which is a bit more than I usually do. Very enjoyable tea that I will be keeping on my shelf.

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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