Recommended
Yunnan and Darjeeling blend. Nicely twisted, non-uniform dry leaves. Liquor is a deep, clear brown-hued amber colour with supple, full body and pleasant aftertaste that doesn’t leave quickly. Very light, flowery aroma from the Darjeeling. A little bit of malt. Very woodsy, light taste; mild but not weak. I preferred this on its own with no milk.
Flavors: Floral, Flowers, Forest Floor, Malt, Peat Moss, Round, Toasty, Wet Wood
Preparation
160 °F / 71 °C
3 min, 15 sec
2 tsp
