drank West Cape Chai by Rishi Tea
280 tasting notes

I re-steeped the leaves yestserday afternoon. I ignored the 5 minute steeping time, because I wanted the tea to be stronger than it was in the morning (and also, since it was the 2nd use of the leaves).
It was MUCH better. Not that it was bad the first go around, but it just didn’t seem flavorful enough for a chai. Anyway, this had a lot more spiciness (black pepper I think) and a little sweetness, and was very delicious. I’m going to raise it a couple more points.

Now to see sometime how it goes with milk/sugar…

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