I’m surprised that I am the first one to log this!
Thanks to Mel for including this as an extra.
This is only that second darjeeling that I’ve ever had, and it is REALLY good. It is flowery, and there is a hint of sweetness — but what impressed me about the sweetness was that it came from a subtle citrus/lemony flavor. Almost as if I had squeezed a little bit of lemon into the tea and put a dash of sugar. Of course it wasn’t that strong, but it was definitely present.
I could see this being a kind of black tea I would drink regularly! My wife really liked it too, as I thought she would.
Preparation
Boiling
4 min, 0 sec
