2 Tasting Notes

70
drank Kashmir Tchai by Kusmi Tea
2 tasting notes

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70
drank Kashmir Tchai by Kusmi Tea
2 tasting notes

A complete tea novice – I received a few samples for Christmas so just beginning my discovery journey.
I’m steeping my tea in a Bodum Yo-Yo infuser cup. Water today is from the hot water boiler in my office with a splash of cold, so temperature is approximate.
I have a sweet tooth (take 2 sugars in breakfast tea) but felt no need to sweeten this tea.
This tea was flavoursome without being overpowering.

Flavors: Cardamon, Cloves, Licorice

Preparation
200 °F / 93 °C 4 min, 30 sec 2 tsp 1 OZ / 30 ML

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