I’m trying this blend today, though I typically let frank’s blends sit for a few weeks before i try them to let the flavours sit. I get the strawberry flavours from this but not a lot of the tart rhubarb I expect from strawberry rhubarb pie. I added a bit of cream to this since there’s an abundance of it in my place thanks to christmas dinner and it made it a bit smoother and pie like.
I’m going to withold rating this until the blend has had a chance to sit for a bit but tentatively i’d put this around a 75.
Preparation
Comments
Stacy’s strawberry rhubarb isn’t “out” yet. We’re still working on the blend before it will go up. I was a little sad when i saw this one up at frank’s since it was part of stacy’s content but i have to say, now that i’ve tried this one – i’m even more excited about the blend she’s making. Frank’s is good, and has the advantage of not having caffeine but stacy’s flavouring is truer to strawberry rhubarb pie. (well so far…still working on the blend) :)
How does it compare to Stacy’s tea? I found it strange they both came out around the same time.
Stacy’s strawberry rhubarb isn’t “out” yet. We’re still working on the blend before it will go up. I was a little sad when i saw this one up at frank’s since it was part of stacy’s content but i have to say, now that i’ve tried this one – i’m even more excited about the blend she’s making. Frank’s is good, and has the advantage of not having caffeine but stacy’s flavouring is truer to strawberry rhubarb pie. (well so far…still working on the blend) :)