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I made gingerbread pancakes for breakfast :)
Drool, gingerbread pancakes. That must have rocked so many socks.
yeah baby!
Recipe please!
I use the gluten free almond flour recipe from Elana’s Pantry:
http://www.elanaspantry.com/silver-dollar-pancakes/
But I add things: 1 tsp cinnamon, some ground ginger (not sure how much, I just dump some in…1/4 to 1/2 tsp?), a generous grating of fresh nutmeg, 2 T maple syrup (instead of the honey), & lately I’ve been adding dried orange peel. If the batter is too dry, add a little more water, 1 tsp at a time. These can be a little difficult to turn over, so it’s best to keep them fairly small, & cook them in coconut oil. They are to die for, well almost, & are especially nice with a bold breakfast tea!
Thanks!
I made gingerbread pancakes for breakfast :)
Drool, gingerbread pancakes. That must have rocked so many socks.
yeah baby!
Recipe please!
I use the gluten free almond flour recipe from Elana’s Pantry:
http://www.elanaspantry.com/silver-dollar-pancakes/
But I add things: 1 tsp cinnamon, some ground ginger (not sure how much, I just dump some in…1/4 to 1/2 tsp?), a generous grating of fresh nutmeg, 2 T maple syrup (instead of the honey), & lately I’ve been adding dried orange peel. If the batter is too dry, add a little more water, 1 tsp at a time. These can be a little difficult to turn over, so it’s best to keep them fairly small, & cook them in coconut oil. They are to die for, well almost, & are especially nice with a bold breakfast tea!
Thanks!