made a cup of this tonight on the stove just for fun. It was nice to try but there are others i prefer. I find that i don’t like it when the clove has a presence in the chai. That being said, the ginger aspect of this is quite tasty. It’s one of those middle of the road chais that i think might be relatively good in the long run. Except it’s spring….soooo in a few months lol
Final Count: 190