admittedly i probably should have brewed this gong fu style but i just don’t have the patience today to do so. So i opted for stacy’s other recommendation for a longer steep.
Let me tell you, courtney should stay away from this one. lol while the other stacy tea i had was fruity, this came out of the bag and i was like WOOD! SMOKE! WOOD! forest? lol It has a VERY strong smell but to me, it’s the sort of smell that evokes memories of being up in the mountains, cross country skiing and coming back to the lodge….or camping in the fall. i love it! I also want more. I prefer this one to stacy’s 2009 Banchang that i also tried, though i did enjoy that one. This just screams winter, maple, relaxing in the sun as the day grows longer to me.
This is not an overly in your face tea though. It’s very smooth and mild in it’s deliciousness. I’m not sure i’d call the after taste sweet, but there is no bitterness here or jarring notes to interrupt the flow of this one. i think stephanie’s tastnig note really captures the essence of this tea and i’m looking forward to buying more and having a few gong fu sessions with it…but western brewed? so doable and really a great start to my day. thank you for finding this one Stacy!
I have a bit of this one, which I’m looking forward to sampling once my sipdown extravaganza is over.
Mmmmmm….
I resteeped the leaves again this morning and it’s still delicious..even as a western brew so i am a huge fan!