People who liked this
Comments
Do you think that fat-like note would come from the base or a flavouring component? Mind you, I’ve yet to run across a buttery straight black tea.
the component… large chunks of fatty substance…assuming the cardamom butter
Oh god, duh. That makes sense. I just wasn’t picturing chunks of that kind of stuff in this.
The large white pieces are actually freeze-dried Asian pear. The butter flavor component is from the base and a natural butter emulsion.
lauren – thanks for clarifying! the pieces always melt in my mug, so i always think that’s where it’s coming from heh
Do you think that fat-like note would come from the base or a flavouring component? Mind you, I’ve yet to run across a buttery straight black tea.
the component… large chunks of fatty substance…assuming the cardamom butter
Oh god, duh. That makes sense. I just wasn’t picturing chunks of that kind of stuff in this.
The large white pieces are actually freeze-dried Asian pear. The butter flavor component is from the base and a natural butter emulsion.
lauren – thanks for clarifying! the pieces always melt in my mug, so i always think that’s where it’s coming from heh