I brewed this one up in the traditional two rinse format with about 6-7g of leaf in a 100ml gaiwan. I steeped this at about 205f. This is a pretty good tea. The wet leaf had a nice peachy and hay quality with a bit of slight tobacco. I did detect a slight smokiness but I wouldn’t say this is a smokey tea by any means. It had a nice aged taste but to me still seemed young. Mainly in the mouthfeel. It had some action going on. I felt a tingling numbness quality, but really hard to describe. Let’s just call it action. The liquor was a nice orange color showing a bit of its age. There were flavors of hay, tobacco and a bit of a peach fruitiness tucked away in there as well. Much like the smell. It had a nice qi as well. Calming but aware. I feel like this tea could still use some more age as there was some astringency that was ever present. Like I said it seemed a bit younger than it is but not in a bad way. It was definitely active in the mouth though I may use a bit more leaf next time as it was ever so light. I am sure if I mess with the brewing parameters a bit I will get more out of this tea but this was my first go at it. A decent price for a nice sheng with a bit of age on it already. Can’t beat that. I would recommend for sure. Play with the parameters and I’ll bet this one will shine even more.

Flavors: Apricot, Camphor, Hay, Peach, Smoke, Tobacco

205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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Tea is my offering to the muses. Fuel for song. I like Oolongs, Blacks, Shou and Sheng Pu’erh. Each were a “gateway drug” that led to the latter in that same order. I fear becoming an obsessed brew fiend though I think that I have possibly crossed that line after trying my first Pu’erh. I don’t pretend to be a knower of all things tea but hope to learn more everyday….so please feel free to share as it would be much appreciated.


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